Bogan gingerbread housing estates

It is widely acknowledged that I am somewhat obsessed with all things Christmassy, but there is one thing that really gets my goat.  Gingerbread.  There's nothing like the smell of fresh gingerbread cooking in the oven.  It's been over twenty years since I last ate gingerbread, when I was suffering from glandular fever and hepatitis-A, and I must say the aroma still makes me want to run and barf into the nearest garbage bin.

The odour is utterly, utterly repugnant to me.  You may smell sweet, sweet candy; I smell warmed up old garbage bags full of vanilla and cinnamonny grossness with a hint of burnt hair.  I don't much care for the taste either.



For some unfathomable reason, people who like to rampantly bake things think it's a super idea to make mini-me houses from gingerbread and other confectionery at Christmas time.  I call this out as a stupid tradition. 

Although this dirty little baking activity would improve immeasurably in my eyes if they instead created bogan housing estates and the like, rather than pretty stand-alones in the suburbs.  Everyone knows the 'burbs are densely populated with middle-class bogans and not marshmellow men with carob bud garden beds.  Let's keep it real, Martha Stewart wannabes.

Given the tremendously traumatic experience faced by those two young hoodlums, Hansel and Gretel, you'd think that baking edible housing estates would be discouraged, and you'd think their self-inflicted tale of terror would be used as an example to show the kiddies that eating apartment blocks will make you fat.  The timely message is right there, ready to be rammed down the throats of those little cake overeaters.  Educating kids on obesity; you're doing it wrong, Federal Government. 

The Christmassy lollies that have me in a dither at the moment are Cadbury's Electrical Chocolates, which contain insulated conductors that are used to produce a charge through your brain when you chew them.  Totally true story; I wouldn't make this up.  Cadbury calls them Magical Elves, but I like my name better.  The current batch have a particularly high wattage due to what Cadbury determines as 'popping candy', but I think they are wrong and it is due to some super duper electrical wiring.  



I'm not letting this wattage thing go, Cadbury, so it's best you come clean on your sugary secrets.  It's probably a bit negligent of me to discuss these electric powered chocolates, given that Cadbury has copyright on magical elves, the ellipse device, the colour purple and probably the word purple for all I know.  I'm like the Julian Assange of the confectionery world.  I better watch my back or I'll be kidnapped by gingerbread men in licorice balaclavas.  

And while we're on the subject of confectionery, I'd like to make a comment or two on Cadbury's lack of attention to detail when making their Flakes.  I have been one of their clients for many a year; indeed I imagine my purchases of their products have put some of their CEOs children through years of private school education.  But I to say that my disappointment - my DISMAY! - in their packaging has boiled to the surface.  The Flake bits FALL OUT IN MY HAND!!!  They are making my life a misery.  Can't they teach the people in their factories to seal the foil properly?  How hard can it be?



You callin' me a fackin bogan aye?
Gingerbread this, aye!